Breakfast is certainly the most important meal. Essential for the nutritional balance, it allows reconstructing one’s reserves to tackle the day. The “Hotel des Cépages” in the Arbois country particularly focuses on it.
We will let you be the judge!
From Monday to Thursday, in the “Logis de France’s” spirit, the “Grill des Cépages” dinners are presented in a “Local Specialties’ Menu”. This complete formula, agreeable and convivial is appreciated by the clients. The local products are prepared in front of you, by our Grilling expert.
Five minutes away on from the Hôtel des Cépages on foot; do reserve a table at
“Le Caveau d’Arbois” restaurant.
An occasion to savour the Franche-Comté cuisine served with a selection of Arbois
and Jura wines.